Fresh Fruit and Veg Program

The Fresh Fruit and Vegetable Program (FFVP) is a USDA program that provides fresh fruits and vegetables to children in participating elementary schools throughout the school day.

The goal of the FFVP is to:

  • Create healthier school environments by providing healthier food choices.
  • Expand the variety of fruits and vegetables children experience.
  • Increase children’s fruit and vegetable consumption.
  • Create an opportunity to provide nutrition education.
  • Positively influence children's life-long eating habits.

click here for a parent brochure:
http://opi.mt.gov/pdf/SchoolFood/FFVP/FFVPParentBrochure.pdf
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